parmesan, celery, extra virgin olive oil, bay leaf & cavolo nero recipes
6 recipes
Page 1
Penne Pasta with Lentils & Kale
skinnyms.com
Ingredients: parmesan, celery, extra virgin olive oil, bay leaf, cavolo nero, short-cut pasta, rosemary, carrot, tomato, lentils, onion, garlic, vegetable broth
Lentil Soup with Tomato and Tuscan Kale
crecipe.com
Ingredients: parmesan, celery, extra virgin olive oil, bay leaf, cavolo nero, red onion, rosemary, canned whole tomato, carrot, tomato paste, lentils, thyme, onion, garlic
Tuscan Ribollita
food52.com
Ingredients: parmesan, celery, extra virgin olive oil, bay leaf, cavolo nero, chicken stock, bread, cannellini beans, carrot, tomato paste, thyme, onion, canned tomato, garlic, chili flake
Gluten-free minestrone
bbc.co.uk
Ingredients: parmesan, celery, extra virgin olive oil, bay leaf, cavolo nero, ghee, basil, carrot, butternut squash, chickpea, oregano, onion, canned tomato, garlic, vegetable broth, chili flake
Mediterranean Bean and Bacon Soup
foodnetwork.com
Ingredients: parmesan, celery, extra virgin olive oil, bay leaf, cavolo nero, chicken stock, pancetta, bread, white wine, canned cannellini beans, carrot, parsley, tomato paste, onion, garlic, nutmeg
Martha Stewart's Minnestrone Soup Recipe - (4.6/5)
keyingredient.com
Ingredients: parmesan, celery, extra virgin olive oil, bay leaf, cavolo nero, prosciutto, cabbage, zucchini, cannellini beans, carrot, tomato, leek, green beans, onion, potato, garlic, vegetable broth, chili flake