parmesan, celery, extra virgin olive oil, butter & beef broth recipes
3 recipes
Page 1
Braised Beef Ragu over Cheesy Polenta
spoonforkbacon.com
Ingredients: beef broth, parmesan, butter, celery, extra virgin olive oil, beef roast, gruyere, balsamic vinegar, basil, carrot, polenta, tomato paste, oregano, onion, canned tomato, garlic
Beef Shepherd's Pie
foodnetwork.com
Ingredients: beef broth, parmesan, butter, celery, extra virgin olive oil, ground beef, worcestershire, milk, carrot, mashed potatoes, parsley, button mushroom, tomato paste, oregano, onion, potato, garlic
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: beef broth, parmesan, butter, celery, extra virgin olive oil, beef roast, pappardelle, balsamic vinegar, red wine, carrot, bay leaf, parsley, tomato, thyme, onion, canned tomato, garlic