parmesan, celery, extra virgin olive oil, canned tomato, carrot & leek recipes
6 recipes
Page 1
Italian Sausage and Vegetable Soup
iowagirleats.com
Ingredients: parmesan, celery, extra virgin olive oil, carrot, leek, canned tomato, chicken broth, sweet italian sausage, potato, garlic, italian seasoning
Vegetarian moussaka with lentil ragu
foodohfood.it
Ingredients: parmesan, celery, extra virgin olive oil, carrot, leek, canned tomato, béchamel sauce, flour, milk, eggplant, olive oil, lentils, garlic, nutmeg
Summer Minestrone with Walnut Pesto
zestfulkitchen.com
Ingredients: parmesan, celery, extra virgin olive oil, carrot, leek, canned tomato, walnut, ditalini, canned cannellini beans, zucchini, fennel, basil, peas, green beans, garlic, vegetable broth
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: parmesan, celery, extra virgin olive oil, carrot, leek, canned tomato, chicken stock, bacon, cabbage, zucchini, kale, cannellini beans, rosemary, basil, parsley, onion, garlic
Minestrone soup with legumes and bacon
goodfood.com.au
Ingredients: parmesan, celery, extra virgin olive oil, carrot, leek, canned tomato, chicken stock, bacon, orzo, red onion, cannellini beans, chard, bay leaf, parsley, tomato paste, chickpea, garlic
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: parmesan, celery, extra virgin olive oil, carrot, leek, canned tomato, veal steak, beef stock, sourdough bread, flour, butter, pappardelle, lemon, parsley, tomato paste, cinnamon, thyme, onion, chile pepper, garlic