parmesan, celery, extra virgin olive oil, canned tomato & chickpea recipes
7 recipes
Page 1
Chickpea Vegetable Soup
diethood.com
Ingredients: parmesan, celery, extra virgin olive oil, chickpea, canned tomato, butter, carrot, bay leaf, parsley, onion, turmeric, garlic, vegetable broth
Tuscan Sausage and Vegetable Stew
iowagirleats.com
Ingredients: parmesan, celery, extra virgin olive oil, chickpea, canned tomato, chicken broth, kielbasa, shallot, carrot, baby greens, potato, garlic, seasoned salt, italian seasoning
comforting chickpea & whole grain tortellini soup
caitsplate.com
Ingredients: parmesan, celery, extra virgin olive oil, chickpea, canned tomato, tortellini, basil, carrot, bay leaf, oregano, thyme, onion, garlic, vegetable broth
Smoky Farro and Chickpea Soup
crecipe.com
Ingredients: parmesan, celery, extra virgin olive oil, chickpea, canned tomato, farro, rosemary, chard, bay leaf, smoked paprika, parsley, onion, garlic, scallion, vegetable broth
Smoky Farro and Chickpea Soup
myrecipes.com
Ingredients: parmesan, celery, extra virgin olive oil, chickpea, canned tomato, farro, rosemary, chard, bay leaf, smoked paprika, parsley, onion, garlic, scallion, vegetable broth
Gluten-free minestrone
bbc.co.uk
Ingredients: parmesan, celery, extra virgin olive oil, chickpea, canned tomato, ghee, basil, carrot, bay leaf, butternut squash, oregano, cavolo nero, onion, garlic, vegetable broth, chili flake
Minestrone soup with legumes and bacon
goodfood.com.au
Ingredients: parmesan, celery, extra virgin olive oil, chickpea, canned tomato, chicken stock, bacon, orzo, red onion, cannellini beans, carrot, chard, bay leaf, parsley, tomato paste, leek, garlic