parmesan, celery, extra virgin olive oil, canned tomato & fennel recipes
6 recipes
Page 1
Penne with Sunday Pork Ragu Recipe | Cook the Book
seriouseats.com
Ingredients: parmesan, celery, fennel, extra virgin olive oil, canned tomato, pork spare ribs, spaghetti, tomato juice, red wine, carrot, fennel seed, onion
Cook the Book: Penne with Sunday Pork Ragu
seriouseats.com
Ingredients: parmesan, celery, fennel, extra virgin olive oil, canned tomato, pork spare ribs, spaghetti, tomato juice, red wine, carrot, fennel seed, onion
Pressure Cooker Veggie Lovers Tomato Basil Soup
tidbits-marci.com
Ingredients: parmesan, celery, fennel, extra virgin olive oil, canned tomato, chicken broth, butter, basil, carrot, bay leaf, tomato, onion, garlic
Summer Minestrone with Walnut Pesto
zestfulkitchen.com
Ingredients: parmesan, celery, fennel, extra virgin olive oil, canned tomato, walnut, ditalini, canned cannellini beans, zucchini, basil, carrot, peas, leek, green beans, garlic, vegetable broth
Minestrone Soup Recipe with Sausage and Fennel
inspiredtaste.net
Ingredients: parmesan, celery, fennel, extra virgin olive oil, canned tomato, chicken stock, sweet italian sausage, orecchiette, canned cannellini beans, zucchini, carrot, bay leaf, parsley, baby greens, thyme, onion, garlic
Butternut Squash and Pork Lasagna
foodnetwork.com
Ingredients: parmesan, celery, fennel, extra virgin olive oil, canned tomato, ground pork, ricotta, white wine, bay leaf, parsley, butternut squash, tomato paste, cinnamon, baby greens, thyme, onion, garlic, chili flake, wild mushroom