parmesan, celery, extra virgin olive oil, canned tomato, garlic, thyme & kale recipes
6 recipes
Page 1
Pressure Cooker Ribollita
yummly.com
Ingredients: parmesan, celery, kale, extra virgin olive oil, thyme, canned tomato, garlic, chicken broth, bread, cannellini beans, carrot, bay leaf, sage, onion
Sausage White Bean and Kale Stew
fromvalerieskitchen.com
Ingredients: parmesan, celery, kale, extra virgin olive oil, thyme, canned tomato, garlic, chicken broth, smoked sausage, marjoram, carrot, white beans, button mushroom, onion
Ribbolita with Spiralized Carrots
inspiralized.com
Ingredients: parmesan, celery, kale, extra virgin olive oil, thyme, canned tomato, garlic, bread, canned cannellini beans, carrot, bay leaf, sage, onion, vegetable broth
Instant Pot Italian White Bean Soup
momskitchenhandbook.com
Ingredients: parmesan, celery, kale, extra virgin olive oil, thyme, canned tomato, garlic, chicken broth, sweet italian sausage, cannellini beans, carrot, bay leaf, oregano, fennel seed, onion
Best Lentil Soup
fashionablefoods.com
Ingredients: parmesan, celery, kale, extra virgin olive oil, thyme, canned tomato, garlic, chicken stock, short-cut pasta, carrot, bay leaf, parsley, olive oil, lentils, onion
Instant Pot Quinoa Soup Recipe
eatingonadime.com
Ingredients: parmesan, celery, kale, extra virgin olive oil, thyme, canned tomato, garlic, zucchini, carrot, bay leaf, white beans, bell pepper, quinoa, onion, summer squash, vegetable broth