parmesan, celery, extra virgin olive oil, canned tomato, rosemary & basil recipes
5 recipes
Page 1
Mushroom Ragu/Bolognese
sidechef.com
Ingredients: parmesan, celery, extra virgin olive oil, rosemary, basil, canned tomato, spiral pasta, red onion, carrot, tomato paste, oregano, porcini, thyme, sugar, garlic, wild mushroom
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: parmesan, celery, extra virgin olive oil, rosemary, basil, canned tomato, chicken stock, bacon, cabbage, zucchini, kale, cannellini beans, carrot, parsley, leek, onion, garlic
Chicken Parmesan
crecipe.com
Ingredients: parmesan, celery, extra virgin olive oil, rosemary, basil, canned tomato, chicken tenders, mozzarella, butter, tomato sauce, carrot, bay leaf, parsley, olive oil, thyme, onion, garlic
Italian beef stew
recipes.camp
Ingredients: parmesan, celery, extra virgin olive oil, rosemary, basil, canned tomato, beef broth, beef roast, flour, red wine vinegar, marjoram, carrot, bay leaf, parsley, button mushroom, oregano, thyme, onion, potato, garlic
Instant Pot Pasta E Fagioli Soup
mamaharriskitchen.com
Ingredients: parmesan, celery, extra virgin olive oil, rosemary, basil, canned tomato, ground turkey, pancetta, sweet italian sausage, ditalini, tomato sauce, white wine, canned cannellini beans, soup base, carrot, bay leaf, smoked paprika, parsley, oregano, thyme, onion, garlic, canned chickpea, chili flake