parmesan, celery, extra virgin olive oil, canned tomato, tomato paste & pancetta recipes
4 recipes
Page 1
The Best Bucatini Bolognese
thebakermama.com
Ingredients: pancetta, parmesan, celery, extra virgin olive oil, tomato paste, canned tomato, ground beef, chicken stock, ground pork, bucatini, milk, portobello mushroom, basil, red wine, carrot, thyme, onion, garlic, chili flake
Beef and Pork Ragu Recipe
triedandtruerecipe.com
Ingredients: pancetta, parmesan, celery, extra virgin olive oil, tomato paste, canned tomato, ground beef, beef stock, ground pork, tagliatelle, red wine, carrot, olive oil, tomato, thyme, onion, sugar, garlic, chili flake
Italian Minestrone Soup
bakerbynature.com
Ingredients: pancetta, parmesan, celery, extra virgin olive oil, tomato paste, canned tomato, bone broth, chicken bone broth, macaroni, canned kidney beans, lemon, canned cannellini beans, basil, carrot, green beans, spinach, onion, garlic, chili flake, italian seasoning
Ragu alla bolognese with peas and basil
goodfood.com.au
Ingredients: pancetta, parmesan, celery, extra virgin olive oil, tomato paste, canned tomato, ground beef, chicken stock, ground pork, rigatoni, milk, butter, white wine, basil, carrot, bay leaf, peas, onion, garlic, nutmeg