parmesan, celery, extra virgin olive oil, canned tomato, zucchini, carrot & green beans recipes
4 recipes
Page 1
My Mom's Tomato and Bean 15 Minute Stoup
foodnetwork.com
Ingredients: parmesan, celery, zucchini, extra virgin olive oil, carrot, green beans, canned tomato, chicken stock, bread, tomato sauce, basil, white beans, onion, garlic, chili flake
Gnocchi Vegetable Soup with Pesto and Parmesan
cookingclassy.com
Ingredients: parmesan, celery, zucchini, extra virgin olive oil, carrot, green beans, canned tomato, chicken broth, gnocchi, basil, olive oil, spinach, thyme, onion, garlic
Summer Minestrone with Walnut Pesto
zestfulkitchen.com
Ingredients: parmesan, celery, zucchini, extra virgin olive oil, carrot, green beans, canned tomato, walnut, ditalini, canned cannellini beans, fennel, basil, peas, leek, garlic, vegetable broth
Vegetable Minestrone Soup
reciperunner.com
Ingredients: parmesan, celery, zucchini, extra virgin olive oil, carrot, green beans, canned tomato, white wine, canned cannellini beans, basil, bay leaf, baby greens, thyme, onion, garlic, vegetable broth, chili flake