parmesan, celery, extra virgin olive oil, canned tomato, zucchini & vegetable broth recipes
6 recipes
Page 1
Veg Spag Bol
recipecommunity.com.au
Ingredients: parmesan, celery, zucchini, extra virgin olive oil, canned tomato, vegetable broth, spaghetti, red lentils, basil, tomato soup, carrot, oregano, onion, garlic
Instant Pot Quinoa Soup Recipe
eatingonadime.com
Ingredients: parmesan, celery, zucchini, extra virgin olive oil, canned tomato, vegetable broth, kale, carrot, bay leaf, white beans, bell pepper, thyme, quinoa, onion, summer squash, garlic
Summer Minestrone with Walnut Pesto
zestfulkitchen.com
Ingredients: parmesan, celery, zucchini, extra virgin olive oil, canned tomato, vegetable broth, walnut, ditalini, canned cannellini beans, fennel, basil, carrot, peas, leek, green beans, garlic
Vegetarian Minestrone Soup
feelgoodfoodie.net
Ingredients: parmesan, celery, zucchini, extra virgin olive oil, canned tomato, vegetable broth, short-cut pasta, canned kidney beans, carrot, canned beans, parsley, tomato paste, oregano, thyme, onion, garlic
Vegetable Minestrone Soup
reciperunner.com
Ingredients: parmesan, celery, zucchini, extra virgin olive oil, canned tomato, vegetable broth, white wine, canned cannellini beans, basil, carrot, bay leaf, green beans, baby greens, thyme, onion, garlic, chili flake
Winter Minestrone Soup
savingdessert.com
Ingredients: parmesan, celery, zucchini, extra virgin olive oil, canned tomato, vegetable broth, pasta shell, canned cannellini beans, basil, carrot, chard, bay leaf, parsley, thyme, onion, potato, garlic, italian seasoning