parmesan, celery, extra virgin olive oil, carrot, bay leaf & canned chickpea recipes
5 recipes
Page 1
Chickpea and Arugula Soup with Parmesan
feedmephoebe.com
Ingredients: parmesan, celery, extra virgin olive oil, carrot, bay leaf, canned chickpea, red onion, arugula, thyme, garlic, vegetable broth
Wine Pairing: Instant Pot Bean Soup with Pesto and Santa Cristina
honestcooking.com
Ingredients: parmesan, celery, extra virgin olive oil, carrot, bay leaf, canned chickpea, pine nut, basil, onion, canned tomato, garlic, vegetable broth
Instant Pot Bean Soup with Pesto
platingsandpairings.com
Ingredients: parmesan, celery, extra virgin olive oil, carrot, bay leaf, canned chickpea, pine nut, basil, onion, canned tomato, garlic, vegetable broth
Minestrone Soup with Sweet Sausage
foodnetwork.com
Ingredients: parmesan, celery, extra virgin olive oil, carrot, bay leaf, canned chickpea, whole chicken, chicken stock, sweet italian sausage, spaghetti, rustic italian bread, lemon, peppercorn, canned cannellini beans, fennel, rosemary, tomato, thyme, onion, garlic
Instant Pot Pasta E Fagioli Soup
mamaharriskitchen.com
Ingredients: parmesan, celery, extra virgin olive oil, carrot, bay leaf, canned chickpea, ground turkey, pancetta, sweet italian sausage, ditalini, tomato sauce, white wine, canned cannellini beans, soup base, rosemary, basil, smoked paprika, parsley, oregano, thyme, onion, canned tomato, garlic, chili flake