parmesan, celery, extra virgin olive oil, carrot, bread & cannellini beans recipes
9 recipes
Page 1
Slow-Cooker Ribollita
foodnetwork.com
Ingredients: parmesan, bread, celery, extra virgin olive oil, cannellini beans, carrot, pancetta, cabbage, parsley, tomato paste, garlic
"Super-Tuscan" White Bean Soup
crecipe.com
Ingredients: parmesan, bread, celery, extra virgin olive oil, cannellini beans, carrot, chicken stock, prosciutto, basil, bay leaf, onion, garlic, chili flake
Pressure Cooker Ribollita (Tuscan Bean and Vegetable Stew) Recipe
seriouseats.com
Ingredients: parmesan, bread, celery, extra virgin olive oil, cannellini beans, carrot, red onion, kale, butternut squash, sage, leek, thyme, garlic
Ribollita
foodandwine.com
Ingredients: parmesan, bread, celery, extra virgin olive oil, cannellini beans, carrot, chicken stock, white wine, kale, onion, potato, canned tomato, garlic, chili flake
Pressure Cooker Ribollita
yummly.com
Ingredients: parmesan, bread, celery, extra virgin olive oil, cannellini beans, carrot, chicken broth, kale, bay leaf, sage, thyme, onion, canned tomato, garlic
Three Bean Ribollita, Pressure Cooker Variation
marthastewart.com
Ingredients: parmesan, bread, celery, extra virgin olive oil, cannellini beans, carrot, chicken stock, bacon, cabbage, pinto beans, rosemary, white beans, onion, garlic
Tuscan Ribollita
food52.com
Ingredients: parmesan, bread, celery, extra virgin olive oil, cannellini beans, carrot, chicken stock, bay leaf, tomato paste, thyme, cavolo nero, onion, canned tomato, garlic, chili flake
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: parmesan, bread, celery, extra virgin olive oil, cannellini beans, carrot, bacon, beef stock, pine nut, orecchiette, lemon, wild garlic, red onion, chive, broccoli, rosemary, basil, parsley, olive oil, tomato, leek, baby greens, potato, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: parmesan, bread, celery, extra virgin olive oil, cannellini beans, carrot, bacon, beef stock, pine nut, orecchiette, lemon, wild garlic, red onion, chive, broccoli, rosemary, basil, parsley, olive oil, tomato, leek, baby greens, potato, garlic, sherry vinegar