parmesan, celery, extra virgin olive oil, carrot, butter & peppercorn recipes

4 recipes

Page 1

FETTUCCINE WITH PRAWNS AND BABY FENNEL IN PERNOD CREAM SAUCE

chefspencil.com

Ingredients: parmesan, butter, celery, peppercorn, extra virgin olive oil, carrot, prawns, cream, fettuccine, fennel, bay leaf, anise liqueur, tomato paste, onion, garlic

Chicken with Fennel-Cream Sauce and Penne

foodnetwork.com

Ingredients: parmesan, butter, celery, peppercorn, extra virgin olive oil, carrot, whole chicken, pine nut, heavy cream, short-cut pasta, lemon, white wine, fennel, rosemary, bay leaf, white pepper, thyme, onion, garlic, tarragon

Porcini and Chanterelle Risotto

foodnetwork.com

Ingredients: parmesan, butter, celery, peppercorn, extra virgin olive oil, carrot, whole chicken, chicken stock, white wine, shallot, bay leaf, parsley, rutabaga, porcini, thyme, onion, turnip, white truffle, risotto rice, garlic, wild mushroom

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: parmesan, butter, celery, peppercorn, extra virgin olive oil, carrot, clam, chicken stock, prosciutto, chicken bones, flour, mozzarella, fontina, pizza crust, yeast, tomato sauce, basil, honey, bay leaf, parsley, olive oil, button mushroom, tomato paste, tomato, leek, thyme, onion, garlic