parmesan, celery, extra virgin olive oil, carrot, canned tomato & pine nut recipes
4 recipes
Page 1
Wine Pairing: Instant Pot Bean Soup with Pesto and Santa Cristina
honestcooking.com
Ingredients: pine nut, parmesan, celery, extra virgin olive oil, carrot, canned tomato, basil, bay leaf, onion, garlic, canned chickpea, vegetable broth
Instant Pot Bean Soup with Pesto
platingsandpairings.com
Ingredients: pine nut, parmesan, celery, extra virgin olive oil, carrot, canned tomato, basil, bay leaf, onion, garlic, canned chickpea, vegetable broth
Cheese Mousse in a 'Cone' with Spicy Tomato Sauce and Arugula Pesto
crecipe.com
Ingredients: pine nut, parmesan, celery, extra virgin olive oil, carrot, canned tomato, chicken broth, ricotta, pecorino, milk, goat cheese, dumpling wrapper, feta, basil, arugula, onion, potato, garlic, scallion, chili flake
Neapolitan Ragu
foodnetwork.com
Ingredients: pine nut, parmesan, celery, extra virgin olive oil, carrot, canned tomato, pork shoulder, ground beef, pork spare ribs, ground pork, spaghetti, milk, bread, peppercorn, raisins, red wine, egg, parsley, tomato paste, oregano, fennel seed, thyme, onion, garlic