parmesan, celery, extra virgin olive oil, carrot, garlic, canned tomato & cabbage recipes
5 recipes
Page 1
Classic Minestrone Soup
chefsmandala.com
Ingredients: parmesan, celery, cabbage, extra virgin olive oil, carrot, canned tomato, garlic, ditalini, rosemary, parsley, white beans, tomato paste, onion, vegetable broth
Winter Minestrone Soup with Root Vegetables and Quinoa
potatogoodness.com
Ingredients: parmesan, celery, cabbage, extra virgin olive oil, carrot, canned tomato, garlic, canned cannellini beans, kale, rosemary, bay leaf, parsnip, quinoa, onion, potato, vegetable broth
Cannellini Vegetable Soup with Parmesan Toasts
gatheranddine.com
Ingredients: parmesan, celery, cabbage, extra virgin olive oil, carrot, canned tomato, garlic, chicken broth, baguette, zucchini, cannellini beans, rosemary, chard, olive oil, sage, thyme, onion
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: parmesan, celery, cabbage, extra virgin olive oil, carrot, canned tomato, garlic, chicken stock, bacon, zucchini, kale, cannellini beans, rosemary, basil, parsley, leek, onion
Veggistrone
eatingwell.com
Ingredients: parmesan, celery, cabbage, extra virgin olive oil, carrot, canned tomato, garlic, tomato sauce, cauliflower, pinto beans, basil, bay leaf, green beans, bell pepper, spinach, onion, vegetable broth