parmesan, celery, extra virgin olive oil, carrot, red wine & beef stew meat recipes
2 recipes
Page 1
Corzetti pasta with Genovese meat sauce (al tocco di carne)
the-pasta-project.com
Ingredients: beef stew meat, parmesan, celery, extra virgin olive oil, red wine, carrot, beef stock, short-cut pasta, rosemary, bay leaf, parsley, tomato, porcini, onion, garlic
Stuffed pasta shells
deliciousmagazine.co.uk
Ingredients: beef stew meat, parmesan, celery, extra virgin olive oil, red wine, carrot, bacon, beef stock, pasta shell, sun dried tomato, rosemary, basil, olive oil, tomato, onion, sugar, garlic