parmesan, celery, extra virgin olive oil, carrot, tomato paste, bay leaf & cavolo nero recipes
3 recipes
Page 1
Lentil Soup with Tomato and Tuscan Kale
crecipe.com
Ingredients: parmesan, celery, extra virgin olive oil, carrot, bay leaf, tomato paste, cavolo nero, red onion, rosemary, canned whole tomato, lentils, thyme, onion, garlic
Tuscan Ribollita
food52.com
Ingredients: parmesan, celery, extra virgin olive oil, carrot, bay leaf, tomato paste, cavolo nero, chicken stock, bread, cannellini beans, thyme, onion, canned tomato, garlic, chili flake
Mediterranean Bean and Bacon Soup
foodnetwork.com
Ingredients: parmesan, celery, extra virgin olive oil, carrot, bay leaf, tomato paste, cavolo nero, chicken stock, pancetta, bread, white wine, canned cannellini beans, parsley, onion, garlic, nutmeg