parmesan, celery, extra virgin olive oil, carrot, tomato paste, bay leaf & peppercorn recipes

3 recipes

Page 1

FETTUCCINE WITH PRAWNS AND BABY FENNEL IN PERNOD CREAM SAUCE

chefspencil.com

Ingredients: parmesan, celery, peppercorn, extra virgin olive oil, carrot, bay leaf, tomato paste, prawns, butter, cream, fettuccine, fennel, anise liqueur, onion, garlic

Bone Broth and Soup

hy-vee.com

Ingredients: parmesan, celery, peppercorn, extra virgin olive oil, carrot, bay leaf, tomato paste, whole chicken, schmaltz, chicken bone broth, chicken wings, baguette, fennel, basil, egg, parsley, bell pepper, onion, scallion

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: parmesan, celery, peppercorn, extra virgin olive oil, carrot, bay leaf, tomato paste, clam, chicken stock, prosciutto, chicken bones, flour, mozzarella, fontina, butter, pizza crust, yeast, tomato sauce, basil, honey, parsley, olive oil, button mushroom, tomato, leek, thyme, onion, garlic