parmesan, celery, extra virgin olive oil, carrot, tomato paste & polenta recipes

4 recipes

Page 1

Braised Beef Ragu over Cheesy Polenta

spoonforkbacon.com

Ingredients: parmesan, celery, extra virgin olive oil, carrot, polenta, tomato paste, beef broth, beef roast, gruyere, butter, balsamic vinegar, basil, oregano, onion, canned tomato, garlic

Turkey Ragu with Polenta

foodnetwork.com

Ingredients: parmesan, celery, extra virgin olive oil, carrot, polenta, tomato paste, ground turkey, chicken stock, milk, butter, rosemary, red wine, bay leaf, parsley, tomato, poultry seasoning, onion, garlic

Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash

eatingeuropean.com

Ingredients: parmesan, celery, extra virgin olive oil, carrot, polenta, tomato paste, chicken stock, beef broth, beef short ribs, flour, frying oil, fennel, rosemary, red wine, bay leaf, cinnamon, thyme, onion, garlic, delicata squash

White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta

spoonforkbacon.com

Ingredients: parmesan, celery, extra virgin olive oil, carrot, polenta, tomato paste, worcestershire, beef short ribs, beef stock, heavy cream, butter, cheddar, cracked pepper, lemon, white wine, balsamic vinegar, baby carrot, brown sugar, apple, marjoram, wholegrain mustard, parsley, radish, beetroot, parsnip, thyme, onion, garlic, scallion