parmesan, celery, extra virgin olive oil, carrot, zucchini & peas recipes
6 recipes
Page 1
Vegetable Tortellini Soup
yummly.co.uk
Ingredients: parmesan, celery, zucchini, extra virgin olive oil, carrot, peas, tortellini, cracked pepper, onion, garlic, vegetable broth
Vegetable Tortellini Soup
recipegoldmine.com
Ingredients: parmesan, celery, zucchini, extra virgin olive oil, carrot, peas, tortellini, parsley, leek, garlic, vegetable broth
Summer Vegetable Soup with Pesto
onceuponachef.com
Ingredients: parmesan, celery, zucchini, extra virgin olive oil, carrot, peas, chicken broth, pesto, orzo, bay leaf, tomato paste, onion
Gluten Free Minestrone Soup
sidechef.com
Ingredients: parmesan, celery, zucchini, extra virgin olive oil, carrot, peas, rosemary, bay leaf, tomato, leek, green beans, bell pepper, onion, potato, garlic, vegetable broth
Summer Minestrone with Walnut Pesto
zestfulkitchen.com
Ingredients: parmesan, celery, zucchini, extra virgin olive oil, carrot, peas, walnut, ditalini, canned cannellini beans, fennel, basil, leek, green beans, canned tomato, garlic, vegetable broth
Spring minestrone with rocket and basil pesto
goodfood.com.au
Ingredients: parmesan, celery, zucchini, extra virgin olive oil, carrot, peas, chicken stock, pine nut, butter, fava beans, fennel, cannellini beans, basil, parsley, green beans, arugula, onion, asparagus, garlic