parmesan, celery, extra virgin olive oil, chicken stock & tomato sauce recipes
6 recipes
Page 1
Ribollita
foodnetwork.com
Ingredients: chicken stock, parmesan, celery, tomato sauce, extra virgin olive oil, bread, carrot, bay leaf, white beans, onion, garlic
Spaghetti and Meatball "Stoup" (thicker than soup, thinner than stew)
foodnetwork.com
Ingredients: chicken stock, parmesan, celery, tomato sauce, extra virgin olive oil, meatloaf mix, spaghetti, bread, seasoned bread crumbs, basil, carrot, egg, parsley, onion, garlic
My Mom's Tomato and Bean 15 Minute Stoup
foodnetwork.com
Ingredients: chicken stock, parmesan, celery, tomato sauce, extra virgin olive oil, bread, zucchini, basil, carrot, white beans, green beans, onion, canned tomato, garlic, chili flake
Pasta Fagioli Recipe
dishinwithdi.com
Ingredients: chicken stock, parmesan, celery, tomato sauce, extra virgin olive oil, pancetta, bread, ditalini, canned cannellini beans, rosemary, carrot, bay leaf, thyme, onion, garlic
Chicken Thigh Ragù with Pappardelle
foodandwine.com
Ingredients: chicken stock, parmesan, celery, tomato sauce, extra virgin olive oil, pancetta, chicken thighs, pappardelle, white wine, red onion, kalamata olives, fennel, rosemary, carrot, tomato paste, sage, porcini, sugar, garlic, sherry vinegar
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: chicken stock, parmesan, celery, tomato sauce, extra virgin olive oil, clam, prosciutto, chicken bones, flour, mozzarella, fontina, butter, pizza crust, yeast, peppercorn, basil, honey, carrot, bay leaf, parsley, olive oil, button mushroom, tomato paste, tomato, leek, thyme, onion, garlic