parmesan, celery, extra virgin olive oil, fennel & capers recipes
2 recipes
Page 1
Crumbedporkcutlets with winter slaw
womensweeklyfood.com.au
Ingredients: parmesan, celery, fennel, extra virgin olive oil, capers, pork cutlets, flour, panko, lemon, red onion, honey, dijon mustard, egg, parsley, olive oil, brussels sprout
Veal schnitzel with winter slaw
womensweeklyfood.com.au
Ingredients: parmesan, celery, fennel, extra virgin olive oil, capers, beef schnitzel, flour, panko, lemon, red onion, honey, dijon mustard, egg, parsley, olive oil, brussels sprout