parmesan, celery, extra virgin olive oil, fennel & spaghetti recipes
3 recipes
Page 1
Penne with Sunday Pork Ragu Recipe | Cook the Book
seriouseats.com
Ingredients: parmesan, spaghetti, celery, fennel, extra virgin olive oil, pork spare ribs, tomato juice, red wine, carrot, fennel seed, onion, canned tomato
Cook the Book: Penne with Sunday Pork Ragu
seriouseats.com
Ingredients: parmesan, spaghetti, celery, fennel, extra virgin olive oil, pork spare ribs, tomato juice, red wine, carrot, fennel seed, onion, canned tomato
Minestrone Soup with Sweet Sausage
foodnetwork.com
Ingredients: parmesan, spaghetti, celery, fennel, extra virgin olive oil, whole chicken, chicken stock, sweet italian sausage, rustic italian bread, lemon, peppercorn, canned cannellini beans, rosemary, carrot, bay leaf, tomato, thyme, onion, garlic, canned chickpea