parmesan, celery, extra virgin olive oil, green beans & canned cannellini beans recipes
5 recipes
Page 1
Green minestrone with pesto
womensweeklyfood.com.au
Ingredients: parmesan, celery, canned cannellini beans, extra virgin olive oil, green beans, pine nut, zucchini, kale, basil, sage, leek, parsnip, garlic, vegetable broth
Summer Minestrone with Walnut Pesto
zestfulkitchen.com
Ingredients: parmesan, celery, canned cannellini beans, extra virgin olive oil, green beans, walnut, ditalini, zucchini, fennel, basil, carrot, peas, leek, canned tomato, garlic, vegetable broth
Vegetable Minestrone Soup
reciperunner.com
Ingredients: parmesan, celery, canned cannellini beans, extra virgin olive oil, green beans, white wine, zucchini, basil, carrot, bay leaf, baby greens, thyme, onion, canned tomato, garlic, vegetable broth, chili flake
Hearty Minestrone Soup with Arugula
thepurplepumpkinblog.co.uk
Ingredients: parmesan, celery, canned cannellini beans, extra virgin olive oil, green beans, spiral pasta, rosemary, carrot, bay leaf, parsley, oregano, arugula, thyme, onion, canned tomato, garlic, vegetable broth, chili flake
Italian Minestrone Soup
bakerbynature.com
Ingredients: parmesan, celery, canned cannellini beans, extra virgin olive oil, green beans, pancetta, bone broth, chicken bone broth, macaroni, canned kidney beans, lemon, basil, carrot, tomato paste, spinach, onion, canned tomato, garlic, chili flake, italian seasoning