parmesan, celery, extra virgin olive oil, green beans & leek recipes
6 recipes
Page 1
Green minestrone with pesto
womensweeklyfood.com.au
Ingredients: parmesan, celery, extra virgin olive oil, leek, green beans, pine nut, canned cannellini beans, zucchini, kale, basil, sage, parsnip, garlic, vegetable broth
Tuscan Ribollita With Summer Vegetables Recipe
seriouseats.com
Ingredients: parmesan, celery, extra virgin olive oil, leek, green beans, bread, zucchini, rosemary, basil, carrot, bay leaf, tomato paste, spinach, onion, summer squash, garlic
Gluten Free Minestrone Soup
sidechef.com
Ingredients: parmesan, celery, extra virgin olive oil, leek, green beans, zucchini, rosemary, carrot, bay leaf, peas, tomato, bell pepper, onion, potato, garlic, vegetable broth
Summer Minestrone Soup
simplyrecipes.com
Ingredients: parmesan, celery, extra virgin olive oil, leek, green beans, chicken stock, ditalini, zucchini, basil, bay leaf, white beans, tomato, bell pepper, thyme, onion, garlic
Summer Minestrone with Walnut Pesto
zestfulkitchen.com
Ingredients: parmesan, celery, extra virgin olive oil, leek, green beans, walnut, ditalini, canned cannellini beans, zucchini, fennel, basil, carrot, peas, canned tomato, garlic, vegetable broth
Martha Stewart's Minnestrone Soup Recipe - (4.6/5)
keyingredient.com
Ingredients: parmesan, celery, extra virgin olive oil, leek, green beans, prosciutto, cabbage, zucchini, cannellini beans, carrot, bay leaf, tomato, cavolo nero, onion, potato, garlic, vegetable broth, chili flake