parmesan, celery, extra virgin olive oil, heavy cream & white beans recipes
2 recipes
Page 1
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: parmesan, heavy cream, celery, extra virgin olive oil, white beans, chicken stock, lemon, red wine vinegar, carrot, artichoke, egg, parsley, capers, arugula, thyme, onion, garlic, canola oil
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: parmesan, heavy cream, celery, extra virgin olive oil, white beans, chicken stock, lemon, red wine vinegar, carrot, artichoke, egg, parsley, capers, arugula, thyme, onion, garlic, canola oil