parmesan, celery, extra virgin olive oil, leek & kale recipes
4 recipes
Page 1
Pressure Cooker Ribollita (Tuscan Bean and Vegetable Stew) Recipe
seriouseats.com
Ingredients: parmesan, celery, kale, extra virgin olive oil, leek, bread, red onion, cannellini beans, carrot, butternut squash, sage, thyme, garlic
Green minestrone with pesto
womensweeklyfood.com.au
Ingredients: parmesan, celery, kale, extra virgin olive oil, leek, pine nut, canned cannellini beans, zucchini, basil, sage, green beans, parsnip, garlic, vegetable broth
Healthy Minestrone Soup with Arugula Pesto
kettleandfire.com
Ingredients: parmesan, celery, kale, extra virgin olive oil, leek, chicken bone broth, walnut, short-cut pasta, lemon, canned cannellini beans, parsley, olive oil, arugula, asparagus, garlic
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: parmesan, celery, kale, extra virgin olive oil, leek, chicken stock, bacon, cabbage, zucchini, cannellini beans, rosemary, basil, carrot, parsley, onion, canned tomato, garlic