parmesan, celery, extra virgin olive oil, leek & sage recipes
4 recipes
Page 1
Pressure Cooker Ribollita (Tuscan Bean and Vegetable Stew) Recipe
seriouseats.com
Ingredients: parmesan, celery, extra virgin olive oil, sage, leek, bread, red onion, kale, cannellini beans, carrot, butternut squash, thyme, garlic
Green minestrone with pesto
womensweeklyfood.com.au
Ingredients: parmesan, celery, extra virgin olive oil, sage, leek, pine nut, canned cannellini beans, zucchini, kale, basil, green beans, parsnip, garlic, vegetable broth
Cheesy Pesto Soup
thetoughcookie.com
Ingredients: parmesan, celery, extra virgin olive oil, sage, leek, red onion, cannellini beans, rosemary, basil, carrot, olive oil, tomato, pumpkin, oregano, thyme, garlic, vegetable broth
Bucatini All'Americana (spaghetti and meatballs)
goodfood.com.au
Ingredients: parmesan, celery, extra virgin olive oil, sage, leek, pork shoulder, mortadella, pork fat, flour, bucatini, milk, bread, egg, parsley, fennel seed, thyme, onion, canned tomato, garlic