parmesan, celery, extra virgin olive oil, lemon & nutmeg recipes
6 recipes
Page 1
Chicken Noodle Soup
cookingclassy.com
Ingredients: parmesan, celery, lemon, extra virgin olive oil, nutmeg, chicken broth, chicken breast, spiral pasta, carrot, parsley, thyme, onion, garlic
A beautiful sorrel risotto with crumbled goat's cheese
jamieoliver.com
Ingredients: parmesan, celery, lemon, extra virgin olive oil, nutmeg, chicken stock, butter, goat cheese, vermouth, olive oil, sorrel, fennel seed, onion, chile pepper, risotto rice, garlic
Tortelloni in Mushroom-Parmesan Broth
foodnetwork.com
Ingredients: parmesan, celery, lemon, extra virgin olive oil, nutmeg, ricotta, flour, peppercorn, chive, carrot, egg, parsley, porcini, thyme, onion, wild mushroom
12-hour rabbit bolognese
jamieoliver.com
Ingredients: parmesan, celery, lemon, extra virgin olive oil, nutmeg, bacon, rabbit, short-cut pasta, beer, red onion, rosemary, carrot, bay leaf, olive oil, tomato paste, tomato, leek, porcini, thyme, garlic
Pumpkin tortino with apple, celery and walnut salad and Gorgonzola dressing
gourmettraveller.com.au
Ingredients: parmesan, celery, lemon, extra virgin olive oil, nutmeg, walnut, buttermilk, flour, butter, creme fraiche, blue cheese, horseradish, radicchio, apple, chive, egg, allspice, olive oil, butternut squash, leek
Herbed Eggplant Lasagna
besthealthmag.ca
Ingredients: parmesan, celery, lemon, extra virgin olive oil, nutmeg, flour, lasagna, milk, cottage cheese, eggplant, marjoram, carrot, bay leaf, egg, button mushroom, sage, fennel seed, onion, canned tomato, garlic