parmesan, celery, extra virgin olive oil, milk, bay leaf & gelatin recipes
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Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: gelatin, parmesan, milk, celery, extra virgin olive oil, bay leaf, ground beef, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, ground pork, heavy cream, butter, red wine, carrot, parsley, sage, tomato, onion, garlic