parmesan, celery, extra virgin olive oil, milk, bay leaf & tomato recipes
6 recipes
Page 1
Gnocchi Bolognese Bake
cakenknife.com
Ingredients: parmesan, milk, celery, extra virgin olive oil, bay leaf, tomato, ground beef, ground pork, mozzarella, gnocchi, basil, red wine, carrot, tomato paste, oregano, onion, garlic
Vegetarian Lentil Bolognese
ellerepublic.de
Ingredients: parmesan, milk, celery, extra virgin olive oil, bay leaf, tomato, spaghetti, basil, red wine, carrot, tomato paste, oregano, bell pepper, thyme, onion, garlic, chili flake, green lentils
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: parmesan, milk, celery, extra virgin olive oil, bay leaf, tomato, ground turkey, chicken stock, butter, rosemary, red wine, carrot, polenta, parsley, tomato paste, poultry seasoning, onion, garlic
Spaghetti with Pork Bolognese
myrecipes.com
Ingredients: parmesan, milk, celery, extra virgin olive oil, bay leaf, tomato, pancetta, ground pork, spaghetti, white wine, carrot, parsley, tomato paste, cinnamon, onion, garlic, vegetable broth, nutmeg
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: parmesan, milk, celery, extra virgin olive oil, bay leaf, tomato, ground beef, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, ground pork, heavy cream, butter, red wine, carrot, parsley, sage, onion, garlic
101-Layer Lasagna
thedailymeal.com
Ingredients: parmesan, milk, celery, extra virgin olive oil, bay leaf, tomato, ground beef, ground pork, flour, egg roll wrapper, butter, white wine, cherry tomato, basil, carrot, olive oil, tomato paste, oregano, thyme, onion, garlic, chili flake, nutmeg