parmesan, celery, extra virgin olive oil, milk, canned tomato & eggplant recipes
2 recipes
Page 1
Vegetarian moussaka with lentil ragu
foodohfood.it
Ingredients: parmesan, milk, celery, eggplant, extra virgin olive oil, canned tomato, béchamel sauce, flour, carrot, olive oil, leek, lentils, garlic, nutmeg
Herbed Eggplant Lasagna
besthealthmag.ca
Ingredients: parmesan, milk, celery, eggplant, extra virgin olive oil, canned tomato, flour, lasagna, cottage cheese, lemon, marjoram, carrot, bay leaf, egg, button mushroom, sage, fennel seed, onion, garlic, nutmeg