parmesan, celery, extra virgin olive oil, milk, canned tomato & leek recipes
2 recipes
Page 1
Vegetarian moussaka with lentil ragu
foodohfood.it
Ingredients: parmesan, milk, celery, extra virgin olive oil, leek, canned tomato, béchamel sauce, flour, eggplant, carrot, olive oil, lentils, garlic, nutmeg
Bucatini All'Americana (spaghetti and meatballs)
goodfood.com.au
Ingredients: parmesan, milk, celery, extra virgin olive oil, leek, canned tomato, pork shoulder, mortadella, pork fat, flour, bucatini, bread, egg, parsley, sage, fennel seed, thyme, onion, garlic