parmesan, celery, extra virgin olive oil, milk, canned tomato & nutmeg recipes
5 recipes
Page 1
Vegetarian moussaka with lentil ragu
foodohfood.it
Ingredients: parmesan, milk, celery, extra virgin olive oil, canned tomato, nutmeg, béchamel sauce, flour, eggplant, carrot, olive oil, leek, lentils, garlic
How to make lasagne
bbc.co.uk
Ingredients: parmesan, milk, celery, extra virgin olive oil, canned tomato, nutmeg, ground beef, beef stock, flour, lasagna, butter, red wine, carrot, bay leaf, olive oil, tomato paste, onion, garlic
Vegetable lasagna
pickledplum.com
Ingredients: parmesan, milk, celery, extra virgin olive oil, canned tomato, nutmeg, ricotta, flour, lasagna, butter, red wine, egg, parsley, button mushroom, bell pepper, onion, pasta sauce, sugar, garlic
Herbed Eggplant Lasagna
besthealthmag.ca
Ingredients: parmesan, milk, celery, extra virgin olive oil, canned tomato, nutmeg, flour, lasagna, cottage cheese, lemon, eggplant, marjoram, carrot, bay leaf, egg, button mushroom, sage, fennel seed, onion, garlic
Ragu alla bolognese with peas and basil
goodfood.com.au
Ingredients: parmesan, milk, celery, extra virgin olive oil, canned tomato, nutmeg, ground beef, chicken stock, pancetta, ground pork, rigatoni, butter, white wine, basil, carrot, bay leaf, peas, tomato paste, onion, garlic