parmesan, celery, extra virgin olive oil, milk, canned tomato & olive oil recipes
2 recipes
Page 1
Vegetarian moussaka with lentil ragu
foodohfood.it
Ingredients: parmesan, milk, celery, extra virgin olive oil, olive oil, canned tomato, béchamel sauce, flour, eggplant, carrot, leek, lentils, garlic, nutmeg
How to make lasagne
bbc.co.uk
Ingredients: parmesan, milk, celery, extra virgin olive oil, olive oil, canned tomato, ground beef, beef stock, flour, lasagna, butter, red wine, carrot, bay leaf, tomato paste, onion, garlic, nutmeg