parmesan, celery, extra virgin olive oil, milk, canned tomato & thyme recipes
4 recipes
Page 1
Vegetable lasagne
womensweeklyfood.com.au
Ingredients: parmesan, milk, celery, extra virgin olive oil, thyme, canned tomato, ricotta, lasagna, white wine, cauliflower, zucchini, basil, carrot, bay leaf, pumpkin, oregano, bell pepper, onion
Bucatini All'Americana (spaghetti and meatballs)
goodfood.com.au
Ingredients: parmesan, milk, celery, extra virgin olive oil, thyme, canned tomato, pork shoulder, mortadella, pork fat, flour, bucatini, bread, egg, parsley, sage, leek, fennel seed, onion, garlic
The Best Bucatini Bolognese
thebakermama.com
Ingredients: parmesan, milk, celery, extra virgin olive oil, thyme, canned tomato, ground beef, chicken stock, pancetta, ground pork, bucatini, portobello mushroom, basil, red wine, carrot, tomato paste, onion, garlic, chili flake
Neapolitan Ragu
foodnetwork.com
Ingredients: parmesan, milk, celery, extra virgin olive oil, thyme, canned tomato, pork shoulder, ground beef, pork spare ribs, ground pork, pine nut, spaghetti, bread, peppercorn, raisins, red wine, carrot, egg, parsley, tomato paste, oregano, fennel seed, onion, garlic