parmesan, celery, extra virgin olive oil, milk, parsley, beef steak, ground beef, broccoli, red wine & gelatin recipes

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Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe

iamafoodblog.com

Ingredients: ground beef, gelatin, parmesan, milk, celery, extra virgin olive oil, red wine, parsley, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, ground pork, heavy cream, butter, carrot, bay leaf, sage, tomato, onion, garlic