parmesan, celery, extra virgin olive oil, milk, parsley, beef steak, nutmeg, cream cheese, chicken broth & white wine recipes

9 recipes

Page 1

Stuffed Veal Breast Recipe

recipesfromitaly.com

Ingredients: parmesan, milk, white wine, extra virgin olive oil, parsley, nutmeg, ground beef, veal roast, bread, shallot, egg, spinach

White Bolognese Sauce

platingsandpairings.com

Ingredients: chicken broth, parmesan, milk, celery, white wine, extra virgin olive oil, parsley, nutmeg, ground beef, sweet italian sausage, butter, carrot, bay leaf, allspice, onion, garlic

Italian Tuna Casserole

food.com

Ingredients: chicken broth, parmesan, milk, white wine, extra virgin olive oil, parsley, nutmeg, canned tuna, flour, butter, pasta shell, hot sauce, dijon mustard, spinach, onion, garlic

One Pot Spicy Sausage Pumpkin Pasta

aberdeenskitchen.com

Ingredients: chicken broth, parmesan, milk, white wine, extra virgin olive oil, parsley, nutmeg, hot italian sausage, pasta shell, allspice, cinnamon, sage, pumpkin, baby greens, onion, garlic, chili flake

Cauliflower Soup with Anchovy Breadcrumb Topping

foodnetwork.com

Ingredients: parmesan, milk, white wine, extra virgin olive oil, parsley, nutmeg, chicken stock, canned anchovy, bread crumbs, butter, cauliflower, rosemary, onion, potato, garlic, cayenne

Spinach Artichoke Dip Pasta Bake

dinnerthendessert.com

Ingredients: parmesan, milk, cream cheese, white wine, extra virgin olive oil, parsley, nutmeg, flour, short-cut pasta, bow-tie pasta, mozzarella, sour cream, butter, crackers, shallot, artichoke, spinach, garlic

Spaghetti with Pork Bolognese

myrecipes.com

Ingredients: parmesan, milk, celery, white wine, extra virgin olive oil, parsley, nutmeg, pancetta, ground pork, spaghetti, carrot, bay leaf, tomato paste, cinnamon, tomato, onion, garlic, vegetable broth

Prosciutto & Asparagus Strata

eatingwell.com

Ingredients: parmesan, milk, white wine, extra virgin olive oil, parsley, nutmeg, prosciutto, bread, lemon, fresh mint, egg, mustard powder, leek, onion, asparagus, garlic, scallion

Fried sea and land cannelloni with amatriciana sauce

academiabarilla.it

Ingredients: parmesan, milk, white wine, extra virgin olive oil, parsley, nutmeg, prawns, guanciale, bread crumbs, flour, lasagna, butter, feta, shallot, frying oil, chive, egg, tomato paste, porcini, thyme, onion, chile pepper, potato, sugar, garlic, cognac