Ingredients: beef steak, butter, peppercorn, shallot, extra virgin olive oil, parsley, tarragon, beef stock, chive, red wine, carrot, bay leaf, button mushroom, leek, thyme, watercress, onion, garlic, canola oil, chervil
Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes