parmesan, celery, extra virgin olive oil, milk, parsley, beef steak, shallot, honey, pancetta & tagliatelle recipes
1 recipes
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Pheasant ragu for pasta
olivemagazine.com
Ingredients: pancetta, parmesan, tagliatelle, shallot, parsley, pheasant, chicken stock, lemon, white wine, bay leaf, olive oil, porcini, garlic