parmesan, celery, extra virgin olive oil, milk, parsley, beef steak, shallot, tomato paste & pastry flour recipes
10 recipes
Page 1
Pollock in Tomato and Olive Sauce
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Ingredients: pastry flour, shallot, parsley, tomato paste, pollock, butter, lemon, tomato juice, vegetable oil, black olives, sugar
Irish Beef Stew with Beer
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Ingredients: pastry flour, shallot, parsley, tomato paste, beef stew meat, beer, carrot, vegetable oil, leek, thyme, garlic, cayenne
Shrimp with Tomato Sauce
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Ingredients: pastry flour, shallot, parsley, tomato paste, shrimp, butter, lemon, cucumber, olive oil, capers, tomato, garlic
Crespelle with Ricotta and Basil
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Ingredients: milk, pastry flour, celery, shallot, parsley, tomato paste, ricotta, fresh mozzarella, butter, basil, red wine, club soda, egg, olive oil, sugar, canned tomato, garlic
Lasagna with Meat and Spinach
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Ingredients: milk, pastry flour, shallot, parsley, tomato paste, mixed ground meat, lasagna, fresh mozzarella, butter, basil, olive oil, tomato, oregano, spinach, canned tomato, garlic
Baked Chicken Crepes with Cheese
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Ingredients: milk, pastry flour, shallot, parsley, tomato paste, chicken broth, chicken breast, swiss cheese, butter, vegetable oil, egg, bell pepper, chile pepper, canned tomato, garlic, cayenne
Tomato-leek Rice with Cod Fillets
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Ingredients: pastry flour, shallot, parsley, tomato paste, bacon, cod, butter, lemon, carrot, bay leaf, olive oil, leek, canned tomato, garlic, white rice
Beef Stew with Noodles
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Ingredients: pastry flour, shallot, parsley, tomato paste, beef stew meat, bacon, veal stock, tagliatelle, butter, rosemary, red wine, vegetable oil, bay leaf, button mushroom, thyme
Peppers Stuffed with Ground Meat
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Ingredients: pastry flour, shallot, parsley, tomato paste, mixed ground meat, beef broth, heavy cream, butter, paprika, long-grain white rice, egg, tomato, bell pepper, onion, sugar, garlic
Venison with Fig Dumplings
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Ingredients: milk, pastry flour, celery, shallot, parsley, tomato paste, chicken stock, venison, heavy cream, bread, butter, peppercorn, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, gin, mustard seed, thyme, onion, garlic, nutmeg