parmesan, celery, extra virgin olive oil, milk, parsley, beef steak, tomato, white wine, leek & pastry flour recipes

5 recipes

Page 1

Pasta with Meatballs of Veal

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Ingredients: parmesan, pastry flour, white wine, parsley, tomato, mixed ground meat, short-cut pasta, bread, basil, egg, olive oil, onion, sugar, garlic

Meat Lasagne with Onions

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Ingredients: parmesan, milk, pastry flour, celery, white wine, parsley, tomato, ground beef, beef broth, ghee, swiss cheese, lasagna, butter, carrot, bay leaf, tomato paste, onion, garlic, nutmeg

lasagne with lamb and vegetables

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Ingredients: parmesan, milk, pastry flour, white wine, parsley, tomato, ground lamb, swiss cheese, lasagna, butter, napa cabbage, fennel, rosemary, carrot, tomato paste, onion, garlic, nutmeg

Veal Medallions with Ricotta Filled Crepes

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Ingredients: parmesan, milk, pastry flour, white wine, parsley, tomato, veal steak, beef stock, ricotta, ghee, heavy cream, butter, pretzels, shallot, baking powder, egg, button mushroom, garlic

Veal Cutlets with Strudel

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Ingredients: parmesan, milk, pastry flour, white wine, parsley, tomato, leek, veal cutlet, ghee, butter, creme fraiche, phyllo, lemon, fennel, cornmeal, egg, olive oil, oregano, garlic, vegetable broth, nutmeg