parmesan, celery, extra virgin olive oil, milk, parsley & gelatin recipes

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Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe

iamafoodblog.com

Ingredients: gelatin, parmesan, milk, celery, extra virgin olive oil, parsley, ground beef, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, ground pork, heavy cream, butter, red wine, carrot, bay leaf, sage, tomato, onion, garlic