parmesan, celery, extra virgin olive oil, nutmeg & olive oil recipes
6 recipes
Page 1
Vegetarian moussaka with lentil ragu
foodohfood.it
Ingredients: parmesan, celery, extra virgin olive oil, olive oil, nutmeg, béchamel sauce, flour, milk, eggplant, carrot, leek, lentils, canned tomato, garlic
A beautiful sorrel risotto with crumbled goat's cheese
jamieoliver.com
Ingredients: parmesan, celery, extra virgin olive oil, olive oil, nutmeg, chicken stock, butter, goat cheese, lemon, vermouth, sorrel, fennel seed, onion, chile pepper, risotto rice, garlic
How to make lasagne
bbc.co.uk
Ingredients: parmesan, celery, extra virgin olive oil, olive oil, nutmeg, ground beef, beef stock, flour, lasagna, milk, butter, red wine, carrot, bay leaf, tomato paste, onion, canned tomato, garlic
12-hour rabbit bolognese
jamieoliver.com
Ingredients: parmesan, celery, extra virgin olive oil, olive oil, nutmeg, bacon, rabbit, short-cut pasta, beer, lemon, red onion, rosemary, carrot, bay leaf, tomato paste, tomato, leek, porcini, thyme, garlic
Pumpkin tortino with apple, celery and walnut salad and Gorgonzola dressing
gourmettraveller.com.au
Ingredients: parmesan, celery, extra virgin olive oil, olive oil, nutmeg, walnut, buttermilk, flour, butter, creme fraiche, blue cheese, horseradish, lemon, radicchio, apple, chive, egg, allspice, butternut squash, leek
101-Layer Lasagna
thedailymeal.com
Ingredients: parmesan, celery, extra virgin olive oil, olive oil, nutmeg, ground beef, ground pork, flour, milk, egg roll wrapper, butter, white wine, cherry tomato, basil, carrot, bay leaf, tomato paste, tomato, oregano, thyme, onion, garlic, chili flake