parmesan, celery, extra virgin olive oil, peas & canned tomato recipes
2 recipes
Page 1
Summer Minestrone with Walnut Pesto
zestfulkitchen.com
Ingredients: parmesan, celery, extra virgin olive oil, peas, canned tomato, walnut, ditalini, canned cannellini beans, zucchini, fennel, basil, carrot, leek, green beans, garlic, vegetable broth
Ragu alla bolognese with peas and basil
goodfood.com.au
Ingredients: parmesan, celery, extra virgin olive oil, peas, canned tomato, ground beef, chicken stock, pancetta, ground pork, rigatoni, milk, butter, white wine, basil, carrot, bay leaf, tomato paste, onion, garlic, nutmeg