parmesan, celery, extra virgin olive oil, red wine & beef broth recipes
5 recipes
Page 1
Pasta Bolognese
onceuponachef.com
Ingredients: beef broth, parmesan, celery, extra virgin olive oil, red wine, ground beef, pancetta, short-cut pasta, milk, basil, carrot, oregano, onion, canned tomato, garlic
Rustic Farro Soup with Saugage and Mushrooms Recipe - (5/5)
keyingredient.com
Ingredients: beef broth, parmesan, celery, extra virgin olive oil, red wine, sweet italian sausage, farro, carrot, button mushroom, mushroom broth, thyme, onion, endive, canned tomato, garlic, chili flake
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: beef broth, parmesan, celery, extra virgin olive oil, red wine, beef roast, butter, pappardelle, balsamic vinegar, carrot, bay leaf, parsley, tomato, thyme, onion, canned tomato, garlic
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: beef broth, parmesan, celery, extra virgin olive oil, red wine, chicken stock, beef short ribs, flour, frying oil, fennel, rosemary, carrot, polenta, bay leaf, tomato paste, cinnamon, thyme, onion, garlic, delicata squash
Pressure Cooker Spaghetti Squash and Meat Sauce
thisoldgal.com
Ingredients: beef broth, parmesan, celery, extra virgin olive oil, red wine, ground beef, worcestershire, fish sauce, dried parsley flakes, tomato sauce, spaghetti squash, basil, carrot, bay leaf, button mushroom, tomato paste, oregano, onion, canned tomato, garlic