parmesan, celery, extra virgin olive oil, rosemary, bay leaf & porcini recipes
3 recipes
Page 1
Corzetti pasta with Genovese meat sauce (al tocco di carne)
the-pasta-project.com
Ingredients: parmesan, celery, extra virgin olive oil, rosemary, bay leaf, porcini, beef stew meat, beef stock, short-cut pasta, red wine, carrot, parsley, tomato, onion, garlic
Vegetable spag bol
jamieoliver.com
Ingredients: parmesan, celery, extra virgin olive oil, rosemary, bay leaf, porcini, bread crumbs, spaghetti, red onion, red wine, olive oil, tomato, thyme, garlic, green lentils
12-hour rabbit bolognese
jamieoliver.com
Ingredients: parmesan, celery, extra virgin olive oil, rosemary, bay leaf, porcini, bacon, rabbit, short-cut pasta, beer, lemon, red onion, carrot, olive oil, tomato paste, tomato, leek, thyme, garlic, nutmeg