parmesan, celery, extra virgin olive oil, rosemary & bread recipes
8 recipes
Page 1
Giant Stuffed Mushrooms
foodnetwork.com
Ingredients: parmesan, bread, celery, extra virgin olive oil, rosemary, lemon, portobello mushroom, parsley, tomato, onion
Ribollita
yummly.co.uk
Ingredients: parmesan, bread, celery, extra virgin olive oil, rosemary, red onion, canned cannellini beans, cabbage, kale, carrot, tomato, thyme, garlic, chili flake
Three Bean Ribollita, Pressure Cooker Variation
marthastewart.com
Ingredients: parmesan, bread, celery, extra virgin olive oil, rosemary, chicken stock, bacon, cabbage, pinto beans, cannellini beans, carrot, white beans, onion, garlic
Pasta Fagioli Recipe
dishinwithdi.com
Ingredients: parmesan, bread, celery, extra virgin olive oil, rosemary, chicken stock, pancetta, ditalini, tomato sauce, canned cannellini beans, carrot, bay leaf, thyme, onion, garlic
Tuscan Ribollita With Summer Vegetables Recipe
seriouseats.com
Ingredients: parmesan, bread, celery, extra virgin olive oil, rosemary, zucchini, basil, carrot, bay leaf, tomato paste, leek, green beans, spinach, onion, summer squash, garlic
Ribollita Soup
sipandfeast.com
Ingredients: parmesan, bread, celery, extra virgin olive oil, rosemary, chicken stock, pancetta, canned cannellini beans, zucchini, carrot, parsley, olive oil, tomato paste, cavolo nero, onion, garlic, chili flake
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: parmesan, bread, celery, extra virgin olive oil, rosemary, bacon, beef stock, pine nut, orecchiette, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, basil, carrot, parsley, olive oil, tomato, leek, baby greens, potato, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: parmesan, bread, celery, extra virgin olive oil, rosemary, bacon, beef stock, pine nut, orecchiette, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, basil, carrot, parsley, olive oil, tomato, leek, baby greens, potato, garlic, sherry vinegar