parmesan, celery, extra virgin olive oil, rosemary, garlic & butter recipes
8 recipes
Page 1
Vegetable Risotto with Toasted Bread, Pesto and Rosemary
eatsmarter.com
Ingredients: parmesan, butter, celery, extra virgin olive oil, rosemary, garlic, beef stock, pesto, baguette, white wine, cherry tomato, basil, parsley, onion, risotto rice
Polenta Lasagna
daringgourmet.com
Ingredients: parmesan, butter, celery, extra virgin olive oil, rosemary, garlic, ground beef, chicken stock, fresh mozzarella, red wine, carrot, bay leaf, cornmeal, thyme, onion, canned tomato
Osso Buco With Saffron Risotto Recipe
foodrepublic.com
Ingredients: parmesan, butter, celery, extra virgin olive oil, rosemary, garlic, veal steak, seasoned flour, white wine, carrot, tomato, saffron, thyme, onion, dry vermouth, risotto rice, vegetable broth
Chicken Parmesan
crecipe.com
Ingredients: parmesan, butter, celery, extra virgin olive oil, rosemary, garlic, chicken tenders, mozzarella, tomato sauce, basil, carrot, bay leaf, parsley, olive oil, thyme, onion, canned tomato
Braised Beef Pappardelle by Dennis the Prescott
traegergrills.com
Ingredients: parmesan, butter, celery, extra virgin olive oil, rosemary, garlic, beef roast, ricotta, pappardelle, cracked pepper, lemon, basil, red wine, carrot, sage, tomato, onion, chili flake
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: parmesan, butter, celery, extra virgin olive oil, rosemary, garlic, ground turkey, chicken stock, milk, red wine, carrot, polenta, bay leaf, parsley, tomato paste, tomato, poultry seasoning, onion
Osso Buco with Risotto Milanese
foodnetwork.com
Ingredients: parmesan, butter, celery, extra virgin olive oil, rosemary, garlic, chicken broth, veal steak, flour, lemon, white wine, canned whole tomato, carrot, bay leaf, parsley, saffron, thyme, onion, risotto rice
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: parmesan, butter, celery, extra virgin olive oil, rosemary, garlic, whole chicken, pine nut, heavy cream, short-cut pasta, lemon, peppercorn, white wine, fennel, carrot, bay leaf, white pepper, thyme, onion, tarragon