parmesan, celery, extra virgin olive oil, rosemary, vegetable broth & cannellini beans recipes
2 recipes
Page 1
Two-bean soup with fresh pesto
deliciousmagazine.co.uk
Ingredients: parmesan, celery, extra virgin olive oil, cannellini beans, rosemary, vegetable broth, pesto, cabbage, carrot, bay leaf, borlotti beans, onion, potato
Cheesy Pesto Soup
thetoughcookie.com
Ingredients: parmesan, celery, extra virgin olive oil, cannellini beans, rosemary, vegetable broth, red onion, basil, carrot, olive oil, sage, tomato, pumpkin, leek, oregano, thyme, garlic